I have 4 years of culinary experience and have handled various kitchen and also pre- opened a kitchen in South Asia for a 5 star Hotel in which I was a management trainee. Also worked in fast paced environment and also handled the kitchen team as an Executive Sous Chef.

Next Available Date for Assignment

Immediately

Skills

Guest Service Management Food Spoilage Prevention Employee Training Chef Support Creation Budgeting and Cost Control Kitchen Sanitation Food Safety Disciplinary Action Labor Cost Analysis Kitchen Management Experience Catering Inventory Control Leadership Banquet Experience Menu Planning Guest Relations Profit & Loss AODA Food Handlers Smart Serve American hotel and lodging association certification Menu engineering

Areas of Expertise

Leading culinary teams to maintain the highest food quality and safety standards. Implementing efficient inventory and cost control systems. Planning and executing large-scale banquet functions and special events. Developing strong relationships with suppliers to source top-quality ingredients. Creating visually appealing and innovative dishes that enhance customer dining experiences. Training and mentoring kitchen staff to ensure consistent and exceptional performance.

Brand Experience

The Park Shoeless Joe Sport Grill Markland Wood Gold Club One King West Fairmont Royal York Emaar Dubai

Software Experience

Microsoft excel Opera IDS

Education

University of west London Bethany High School MVJ Pre University College Fanshawe College IIHM

Training & Certificates

AODA Smart serve Food handlers American hotel and lodging association OTEC Service Excellence Enterprise Design Thinking IBM

Service Area

Canada

Closest Airport - (Enter 3 Letter Airport Code)

YYZ