Experienced and highly accomplished Executive Chef and Director of Food & Beverage to lead a culinary team and drive business success. With a proven track record of delivering results-driven performance, with a passion for culinary excellence, innovation, and team leadership. Oversee all F&B outlets, including fine dining, casual dining, production, and banquets - Develop innovative menus and manage menu engineering - Drive profitability through budgeting, cost control, and inventory management - Lead and train a team of culinary professionals, fostering a culture of excellence and innovation - Collaborate with cross-functional teams to enhance customer satisfaction and experience - Analyze performance metrics and implement corrective actions to ensure business success - 30+ years of culinary expertise in high-volume establishments - Proven track record of success in menu development, budgeting, inventory management, and staff training - Experience leading cross-functional teams and driving business results - Passion for culinary excellence, innovation, and mentoring the next generation of chefs and hospitality professionals - Experience in luxury hospitality and fine dining environments - Strong leadership and team management skills - Excellent communication and interpersonal skills - Ability to analyze performance metrics and implement corrective actions

Next Available Date for Assignment

09​/​08​/​2024

Skills

Culinary Expertise - Menu innovation and development - Fine dining, casual dining, production, and banquet operations - Menu engineering and cost control Leadership and Management - Cross-functional team leadership and collaboration - Staff training and development - Performance management and corrective action Business Acumen - Budgeting and cost control - Inventory management and supply chain optimization - Revenue growth and profitability enhancement Soft Skills - Excellent communication and interpersonal skills - Strong leadership and team management skills - Ability to analyze performance metrics and implement corrective actions - Passion for culinary excellence, innovation, and mentoring Industry Expertise - Luxury hospitality and fine dining environments - High-volume establishments and large-scale events - Health and safety regulations and compliance

Areas of Expertise

1. Culinary Operations 2. Menu Development and Innovation 3. Food and Beverage Management 4. Team Leadership and Training 5. Budgeting and Cost Control 6. Inventory Management and Supply Chain Optimization 7. Customer Satisfaction and Experience Enhancement 8. Cross-Functional Team Collaboration 9. Performance Management and Analysis 10. Luxury Hospitality and Fine Dining Operations

Accomplishments

1. Consistently delivered revenue growth and profitability enhancement in high-volume establishments. 2. Successfully led and trained cross-functional teams, fostering a culture of excellence and innovation. 3. Developed and implemented innovative menus, resulting in improved customer satisfaction and experience. 4. Demonstrated expertise in budgeting, cost control, and inventory management, ensuring efficient operations. 5. Built and maintained strong relationships with suppliers, ensuring optimal supply chain management. 6. Achieved high levels of customer satisfaction, resulting in positive reviews and repeat business. 7. Mentored and developed numerous culinary professionals, contributing to the growth and development of the industry. 8. Successfully managed large-scale events and banquets, ensuring seamless execution and high-quality service. 9. Implemented effective performance management systems, resulting in improved team performance and productivity. 10. Maintained high standards of health and safety regulations, ensuring compliance and risk management.

Brand Experience

The French Laundry Caesars Palace Hotel & Casino Marriott Vacation Worldwide MGM Mirage Hard Rock Hotel & Casino Enchantment Resort & Mii Amo Spa The Pioneer Woman

Software Experience

- Microsoft Office: - Excel - PowerPoint - Word - Hospitality Software​/​POS Systems - AS400 - Birch Street - Aloha - Toast - InfoGenesis - Payroll and HR Systems: - Paycom - ADP - UKG

Employment History

1. Director of Food & Beverage and Executive Chef, Adero Scottsdale (MVW Autograph Collection) (2022 - 2024 2. Executive Chef, Enchantment Resort & Mii Amo Spa (2019 - 2022) 3. Corporate Executive Chef, The Dahl Restaurant Group (2018 - 2019) 4. Director of Culinary Operations, The Pioneer Woman Mercantile (2016 - 2018) 5. Director of Culinary Operations, Bandito Latin Kitchen & Cantina (2014 - 2016) 6. Assistant Executive Chef, Caesars Palace Hotel & Casino (2008 - 2014) 7. Assistant Executive Chef, Hard Rock Hotel & Casino (2001 - 2008)

Training & Certificates

- Serve Safe Manager Certification - Trainer for Forbes Four-Star properties - Certified Instructor in Microsoft 365 - Trained over 200 chefs in: - Budgeting - Food Costing - Financial Management (staying within a checkbook)

Service Area

Open to work anywhere in the country!

Closest Airport - (Enter 3 Letter Airport Code)

PHX