Traveling Chef de Partie - Special Events & Catering Team Freelance Chef de Partie - Multi-City Event Pop-ups Chef de Partie (Tournant​/​Roundsman) - Luxury Hospitality Events Traveling CDP: Short-Term Chef Assignments

Next Available Date for Assignment

04​/​06​/​26-12​/​31​/​26

Skills

Up-to-date knowledge of the food and hospitality industries. Working knowledge of French kitchen terms. Strong communication skills. Ability to work as a team. Independence and initiative. Time management skills. Problem-solving skills. Ability to remain calm under pressure.

Areas of Expertise

Station Management: Coordinating daily station tasks, ensuring food safety (HACCP) standards are met, and managing inventory​/​supplies. Culinary Techniques: Mastery of butchery, knife skills, and precise cooking methods. Service Speed: Ability to maintain high quality and consistency under pressure during fast-paced service. Mentorship: Training and supervising junior chefs and assistants.

Accomplishments

20+ years of restaurant and food service experience

Brand Experience

Marriot Bonvoy Kimpton hotels Various other outlets

Software Experience

PowerPoint Word Excel

Employment History

Resume Available

Education

Montgomery High school c​/​o 2003 Art institute of Houston 2003​/​2004 Culinary Arts program(no diploma)

Training & Certificates

Serve safe Food protection manager certification Food handlers certificate

Service Area

Dedicated area of production in a professional kitchen, such as sauté, grill, roast, fish, or pastry. They are responsible for preparing, cooking, and plating dishes for their assigned section while supervising junior chefs (commis) and ensuring food safety and quality standards.

Closest Airport - (Enter 3 Letter Airport Code)

IAH