Hello, I'm Kenneth Scharlatt.

Distinguished Food and Beverage Executive with over 15 years of progressive leadership in orchestrating high-volume, multifaceted operations across globally acclaimed hotels, resorts and elite dining establishments. Renowned for driving over $10 million in annual food, beverage, and private event revenues, I bring a unique vision and unparalleled expertise in delivering opulent and unforgettable dining experiences. With a passion for culinary and beverage innovation and excellence, I am poised to bring strategic leadership and visionary concepts to a prestigious hotel, resort or private membership property. My commitment to exceeding the highest standards of luxury and service ensures an extraordinary journey for both discerning guests and the local community.