I’m a task force executive chef with a proven track record of success in restaurant operations , event management, revenue management and inventory control

Next Available Date for Assignment

07-21-24

Skills

Over my career I’ve honed my skills in carving , butchering, grilling, sauté,Gard mon gere ,baking and sauces

Areas of Expertise

I am an expert in all culinary disciplines

Brand Experience

I’ve worked for Marriott , Hilton , Hyatt,crown plaza , Sheraton and many more

Software Experience

I’m familiar with most pos systems

Employment History

I’ve been task force for 9 years

Education

I have a degree in Hrta from University of South Carolina

Training & Certificates

I’m a certified executive chef ACF I also have my food safety certification as well as my alcohol safety certification

Service Area

I’m open to all re

Closest Airport - (Enter 3 Letter Airport Code)

ATL